dum aloo kashmiri recipe

Thanks for the rating too. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. 1 hr 10 mins. Kashmiri aloo dum is cooked with yogurt,fennel,ginger powder and few spices and while cooking on dum, the gravy is almost absorbed in the potatoes.After simmering for some time the potatoes are served coated with spices and little fat and off course no gravy. glad to know. They are first parboiled, deep-fry, and then simmer in a mixture of spices. It is prepared with little or no curry at all. Cover the pan with a tight fitting lid and simmer the heat to minimum. Traditional recipes have their own charm, don’t you agree! Home » Recipes » Dal & Curries » Veg Curries » Kashmiri Dum Aloo, Published: Mar 12, 2019 | Last Updated On: May 5, 2020 by Neha Mathur. So depending on what you prefer, you can cook for less or more time. This post is from the archives and has been republished and updated on 3rd June 2020. Dum aloo is one of the famous Indian dishes. Simmer till the baby potatoes are almost cooked. Add the onion, garlic, ginger and tomatoes to a blender or food processor and puree until smooth. Mix well using a whisk and keep aside. You can also grind in a small spice grinder or coffee grinder. What is Kashmiri Dum Aloo? When you are mixing the curd, lower the flame or switch off the flame. In a pan heat mustard oil till it begins to smoke. You can always add less or more water depending on how thick or thin you want the gravy. Curry Recipes. This is done so that when cooking on dum, the potatoes absorb the flavors of the masala in which they are getting cooked. It has nothing but just baby potatoes in it and a whole lot of indigenous spices. If you are looking for something outstanding to have in veg, Kashmiri Sahi dum aloo can be the best of all. Add 1 tablespoon chopped coriander leaves. 3. Is it necessary to cover the pan with the foil paper? The dum aloo is ready now and some last finishing touch is needed. Then add 1 tablespoon fennel powder. 25. For example this vegetable biryani uses the same method. Place them on kitchen paper towels to remove excess oil. Everyone loves potatoes, right? Place them on kitchen paper towels. You can even use a moist kitchen napkin and place it on the pan. But, if you want to make at home, you need a perfect recipe. You can choose to skip onion in this recipe if you wish to. You can also grind in a small spice grinder or coffee grinder. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg, mace powder and bay leaf. How to make Kashmiri Dum Aloo.-Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. The pan needs to be covered with a lid as a lot of spluttering happens. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. I would love to have you as part of my journey. If you cook more, the gravy will reduce more. or 1 cup roughly chopped onions or 1 large onion chopped. Once the baby potatoes become warm, then peel them. Peel the potatoes. https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe Mix and stir well to get a smooth mixture. To make the creamy … Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices. When it comes to a boil, add the potatoes and boil them. This dum aloo is the perfect lunch recipe to try at home!. 35 mins. Then open the lid and the foil. dum aloo (also known as Dum Aluv) one of the most widely recognized vegetarian recipe has a hot and spicy sibling back in Punjab.dum aloo kashmiri is more vibrant, earthy and tries to achieve a balance in flavours.Baby potatoes are often poked before being bathed … most famous Indian curry of Kashmir, north India. The second-best option is to serve with Indian flatbreads like naan, roti or plain paratha. Cover the pan with its lid and cook the masala paste. I had a friend there, who belonged to Kashmir. What is Dum Aloo. Sprinkle some caraway seeds from top (optional) and Serve Kashmiri dum aloo hot with steamed basmati rice. 5. It was super delicious. After cooking, remove from heat, set aside for 10 minutes and then remove the lid and foil. Add 1 tablespoon chopped coriander leaves. thanks for the rating too. Do not overcook them. Then add the following spice powders - ½ teaspoon turmeric powder, ½ teaspoon red chilli powder or kashmiri red chilli powder, ½ teaspoon coriander powder and ½ teaspoon garam masala powder. Serve restaurant style dum aloo with chapatis, naan, pooris or jeera rice. Peel the potatoes. if you want you can keep the peels too. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style Stir again. 26. In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds. At first, I was not optimistic but as it finished, under dum, it turned out to be absolutely delicious. once the pressure settles down, peel the skin of the potato. If you want, you can keep the peels on them. Halve them or you can keep them whole if they are small. Be sure that it will turn out good each time! You can also have it with steamed rice or jeera rice. If you want, you can even try the dhungar method once the dum aloo gravy is done, to infuse a smoky charcoal aroma in the dish. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. On a medium to high flame boil the water, so that the potatoes are half cooked. Cover the pan with a tight fitting lid and simmer the heat to minimum. how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. The outcome was just fantastic. Kashmiri dum aloo -Deep fried baby potatoes simmered in a delicious fragrant rich gravy. Deep fry the potatoes till golden brown. Kashmiri Recipes. 12. Bring 1 ½ cups water to a rolling boil in a small pot. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style Well.. that’s how we like to keep our dishes. Stock the staples in the pantry & refrigerator While curd forms the creamy base, fennel powder and cardamom powder gives it a beautiful flavour and different from other curd based aloo recipes. With a fork, toothpick or skewer, poke holes in the potatoes all over. This is an optional step. Lower the flame. I always add flour in yogurt based gravies as it avoid to split the yogurt while cooking. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. * Percent Daily Values are based on a 2000 calorie diet. It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder, ginger, garlic and cardamom powder. Dip the tikki in the slurry, gently coat it with the semolina and slide it into the pan. Add the baby potatoes. It may look like a lot of ingredients are needed to make this veg potato recipe, but trust me, each one plays a crucial role in bringing out the real flavors! Whisk 6 tablespoons fresh full fat curd or yogurt till smooth. In this dum aloo, the gravy as well as the baby potatoes are dum cooked. Drain the water and peel the skin of the potatoes. Many faces the issue with having very sour gravy because of the amount of yogurt used. Kashmiri Pandits do not use onion and garlic in their cooking while muslims do. firstly, for a authentic dum aloo, the size of the potatoes is very important. Potato Recipes. Like this Recipe?Pin it Now to Remember it Later. 45 mins. It was only when I visited a restaurant and saw this Kashmiri Dum Aloo on the menu. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. Kashmiri dum aloo is a Kashmiri dish, India and many other countries has numerous type of dum aloo dishes I have tried this recipe for you. With a slotted spoon, turn them over while frying, when one side is golden. Add the potatoes, salt and 2 cups of water. 13. This is an optional step. Cook until the mixture comes to a boil. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. The baby potatoes are cooked in a tangy curry of spices to be served with roti , rice or naan . 8. If you want you can again poke holes in the fried potatoes. This restaurant style Kashmiri dum aloo recipe is Please do not copy. Although the Dum Aloo recipe uses boiled baby potatoes in its preparation, you can also deep fry boiled potatoes till crisp. Cook for 8 to 10 minutes on a low to medium flame. Sautéing the masala takes about 7 to 8 minutes on a low to medium flame. Keep aside. Also stir very well. Also you can add some corn starch or gram flour to the curd so that it does not curdle in the gravy. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. This dish is simply delicious and has North Indian flavors in it. Whereas in the rest of the Indian cuisine, fresh ginger is added. lauki yakhni | al yakhni. The recipe is very simple using just potatoes and spices. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices - 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta and ½ teaspoon shah jeera (caraway seeds). Heat 2 tablespoons ghee in a pot or pan. Cook until both sides are nicely brown and crisp. 15. Add the curd on a low flame. Fry all the potatoes till golden and crisp. kashmiri biryani (with vegetables) 40 mins. There are many variations of Dum Aloo made in India. There are a lot of dishes like that dum biriyani, dum aloo, dum chicken, dum veg biriyani are popular dishes in India. 18. For written Recipe - https://www.chefkunalkapur.com/kashmiri-dum-aloo/ A beautiful dish from one of the most beautiful places J&K. No tomatoes are added in this recipe. I share vegetarian recipes from India & around the World. Welcome to Dassana's Veg Recipes. It was rather baby potatoes in a masala gravy or sometimes in a creamy and sweet gravy. Season with salt. Dum Aloo Recipe. Let the oil temperature come down. Mix well. I have been planning to make Kashmiri dum aloo for a long time but was not able to zero-in the final combination of flavors while developing the recipe. Be careful as the mixture splutters. 1: Rinse 500 grams baby potatoes (20 to 22 nos) well. All our content & photos are copyright protected. Add the parboiled peeled potatoes and begin to fry them on a low to medium flame. Tried your restaurant style dum aloo. Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. Pinterest This is a delicious recipe from the Kashmiri cuisine. On a low flame dum cook for 10 to 12 minutes. It’s a simpler, quicker, a more modern recipe that brings Kashmiri Dum Aloo flavours and turns it into sliders. Whisk the fresh full fat curd or yogurt till smooth. With a slotted spoon, turn them over while frying, when one side is light golden. Thank Vidya and glad to know. An authentic recipe from the Kashmiri cuisine. This traditional recipe tastes best when served with vegetarian biryani, steamed rice, naan and paratha. Let the spices crackle. Rinse and scrub 250 grams baby potatoes very well in water. Add the baby potatoes and mix them with the sautéed masala paste. Prick the baby potatoes with a fork. About 9 to 10 minutes. 10. As soon as you add the curd, with a spoon or wired whisk, stir continuously, so that the curd does not split. Keep aside. Then add the red chili + water solution and stir well. Be careful as the mixture splutters. Is it possible to love them even more? Out of all the recipes I make with baby potatoes, Kashmiri dum aloo is the most repeated one. Kashmiri dum aloo recipe | authentic recipe of kashmiri dum aloo | how to make dum aloo kashmiri with step wise pictorial and video method. It is best to have this dish in the winters and rainy seasons. How to Prepare Kashmiri Sahi Dum Aloo Quickly at Home ? This recipe typically belongs from North Indian – Punjabi cuisine. 6. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Wash the baby potatoes and prick them with a tooth pick all around. The best part about this recipe is that even though it is from a restaurant's kitchen, it uses the very basic Indian spices that are easily available at home. You can also use 2 tablespoons of fresh mustard oil for the gravy. Then add the onion-curd paste. 22. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. Kashmiri Dum Aloo is a beautiful and delicious dish from a beautiful place Jammu and Kashmir and one of the most popular curry dish in North India. After adding curd, add water and continue to stir. most famous Indian curry of Kashmir, north India. Tired of eating same old potato sabzi every time? The spiciness of the dish can be reduced by reducing the chilli powder and ginger powder. Serve restaurant style dum aloo with chapatis or naan or pooris or cumin rice or pudina paratha or tandoori rotis. Sealing the pan tightly and slow cooking the gravy in it, does bring a different flavor in this dish. The recipe is very simple using just potatoes and spices. Kashmiri dum aloo recipe | authentic recipe of kashmiri dum aloo | how to make dum aloo kashmiri are spicy & aromatic deep fried whole baby potatoes soaked in deep red gravy made of curd & water along with minimal Indian spices. Any guesses? Like our videos? When it comes to a boil, add the potatoes and boil them  till tender. Add the whole spices – 1 teaspoon shah jeera, 1 inch cinnamon, 3 cloves, 1 black cardamom, 4 to 5 black peppers & 1 green cardamom (optional). Brush or scrub the mud etc from them. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. for making gravy or reserve 2 tablespoon mustard oil from the ¾ cup that is used for frying potatoes. Facebook The pan needs to be covered with a lid as a lot of spluttering happens. You can always add less or more water depending on how thick or thin you want the gravy. If small potatoes are not available, … What is Dum Aloo. Wow..Done Very carefully, with a flat spatula, release the biryani from sides to serve. Wash the baby potatoes and prick them with a tooth pick all around. Pulao and Biryani. To make Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo curry | take a medium... Add ¼ cup of water into this bowl. It has nothing but just baby potatoes in it and a whole lot of indigenous spices. The foil is used to seal the pan tightly so that no steam escapes and helps to dum cook. cooking dum aloo On a low flame dum cook for 10 to 12 minutes. If you want, you can keep the peels on them. Remove them from oil and keep aside. Thick Kashmiri dum aloo curry served with kulcha bread. Heat 2 tablespoons ghee in a pot or pan. Stir well. Thick Kashmiri dum aloo curry served with kulcha bread. 11. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. You may also use frozen baby potatoes here. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. Though you can also serve with roti or naan or paratha or tandoori roti or khasta rotis or poori. Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. Anyway, back to this dum aloo recipe. There are also many other versions of dum aloo like Punjabi dum aloo, Kashmiri dum aloo, etc. Cook for 10-12 minutes on low heat. The paste needs to be cooked till the color changes and you see some specks of ghee floating on the top and the sides. … Today we will learn how to make Kashmiri Dum Aloo or Potato Curry. When you keep the potatoes for cooking, soak 10 cashews in ⅓ cup hot water for 20 to 30 minutes. Basically made in a special like in festival, marriage, birthday celebrations. Everyone liked it very much especially kids. Stir well. This one has so much flavors from all the spices, yogurt and I hope you guys will love it just as much. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices – 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta (Indian bay leaf) and ½ teaspoon shah jeera (caraway seeds). The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! (or deghi mirch), mixed in 2 tablespoon water. There is no onion, garlic, ginger or tomato used to make the gravy base. Stir well. Remove the extra oil and keep 2 tbsp oil in the same pan. 24. Dum Aloo recipe uses a thick gravy which makes it ideal for serving with your favourite rotis, breads or rice preparations. And that’s when I the recipe at home and totally loved it. When it starts to fume, simmer the heat. Add about 3 and a half cups of water in a pan and put the washed potatoes in it. then bring 2.5 cups water to a boil. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Twitter Here we are cooking the baby potato gravy on dum. Mix very well. Do not overdo. In the same oil, add asafoetida powder. thanks for this feedback on the recipe. And then I kept on trying many Kashmiri recipes and there is no looking back. Just blend for some seconds till the curd mixes very well with the onion paste. Take 3.5 cups water in a pan. Add the cubed onions and boil them for 6 to 8 … 4. Dal (Lentils) & Legumes. 17. Click here to leave a review and give us a five star rating ★★★★★. Add the parboiled peeled baby potatoes and begin to fry them on a low to medium flame. 14. 1. 27. Hi, I am Dassana. The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! 15. Some key points below. Prick them with a fork or toothpick. Dum aloo easy, delicious & flavorful recipe. Deep fry the potatoes till golden brown. Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. The creamy gravy of dum aloo recipe is ideally served with phulka roti, parathas, Just smother them in a creamy spiced cashew tomato sauce! 2. 19. Heat the non-stick pan and put 2 tbsp of oil in it. Dum Aloo is an easy, delicious and a flavourful Indian dish served at weddings, and special occasions. Mix very well. 20. Remove the mud etc from them by scrubbing or brushing. In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds. This dish is made in various ways in Indian Cuisine. Some tips you can follow when cooking a healthy meal. 21. https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe It’s a delicious potato curry that’s very easy to make in an instant pot. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. Keep the flame to a low or you can switch the flame off. No tomatoes are added in this recipe. Keep the flame to a low or you can switch the flame off. … … Add the potatoes. Both the recipes taste good and you can make any one of them. Thanks for this amazing recipe. I made this tonight and followed your recipe religiously. Here we are cooking the potato gravy on dum. 16. 1 hr 10 mins. Peel off skin and cut big potatoes in half. This dish has its origin in the Kashmir valley of Jammu & Kashmir (India). Add 2 tablespoons water and grind to a smooth paste. Here is how to make it. Add ½ tablespoon dry ginger powder. Pour 1 cup water. Take a separate pot, heat some oil on medium heat. Add the curd on a low flame. Spice powders can be added less or more as per your choice. If you do not have ready fennel powder than you have to make it. Potato Recipes. I always serve Kashmiri aloo dum with steamed basmati rice. On a low flame dum cook the gravy for 10 to 12 minutes. You can even pressure cook the baby potatoes with 3 cups water for 1 whistle. After that, I have made this recipe many times and it is always a winner. Just blend for some seconds till the curd mixes very well with the onion paste. Dum Aloo (2 Ways) | Kashmiri Dum Aloo & Restaurant Style. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry. Then add the following spice powders – ½ teaspoon turmeric powder, ½ teaspoon red chilli powder (or Kashmiri red chilli powder), ½ teaspoon coriander powder (ground coriander) and ½ teaspoon garam masala powder. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. If you do not have ready fennel powder than you have to make it. Let the spices crackle. Dum Aloo (2 Ways) | Kashmiri Dum Aloo & Restaurant Style. Further, the use of Kashmiri red chilli powder and curry paste gives the Dum Aloo recipe an authentic taste of Kashmir.. Pulao and Biryani. Simmer till the baby potatoes are almost cooked. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. … Then add fennel powder. Serve this superb sabzi with Naan, rotis or any other flatbread of your choice. Add 1 tbsp salt in it. 26. You can say the making of this recipe is straightforward and easy. Now add the fried baby potatoes. Dal (Lentils) & Legumes. Then cover the pan with its lid. Cook in high heat for 3-4 minutes and then simmer the flame and cook in dum for 20-25 minutes. To make the delicious dish "Kashmiri Dum Aloo", first deep fry the baby potato and then it is cooked in a smooth, silky and delicious gravy made with curd, and many traditional spices. Place a weight (like a mortar or pestle) on the lid so that the steam does not escape. Add the chilli powder for the spice. Rinse and scrub 250 grams baby potatoes very well in water. This will make sure the salt and masala seeps inside them and they are not bland from inside. Seal the pan tightly with a foil. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. The recipe that is cooked under Dum or pressure in its own juices. Drain them and allow to become warm or cool down at room temperature. kashmiri biryani (with vegetables) 40 mins. Prick each potato with fork 2-3 times. Kashmiri Pandits do not add onion in their food but Kashmiri Muslims do. Tea Coffee . Potatoes just taste delicious in any form, don’t they? Different places adopted changes in the original recipe to accustom the local taste but the original dum aloo is native to Kashmir hence called the Kashmiri Dum Aloo. Pour the yogurt mixture in the pan and keep whisking while pouring. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. In a small bowl, take 3 teaspoons Kashmiri red chili powder and 2 tablespoons water. Mix very well. You can try this recipe during the weekend and house party, your family and friends will love this. kahwa | kashmiri kahwa | how to make kahwa tea. UPDATE: the old recipe uses good amount of yogurt and I get mixed review about it. Peel small potatoes and prick them with a fork. These are delicious any which ways. Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. Cover with a lid and cook the potatoes for 12 to 15 minutes on a medium flame. Baby potatoes are used in preparing dum aloo. Kashmiri Recipes. 25. pressure cook for 1 whistle or till potatoes gets half cooked. Once she invited me for lunch, and that’s when I had this dish, made by her mother. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. I LOVE to see your creations so pin and mention. I also have a professional background in cooking & baking. 7. If you want you can again poke holes in the fried baby potatoes. Fry all the baby potatoes till golden and crisp. Stir well. Add in cumin, then the cloves and sauté for just a few seconds. Plan and shop the exact ingredients you need for every week. Filled with delicious and subtle flavours, I fell in love with it the moment I took a bite of the traditional Kashmiri Dum Aloo. kashmiri pulao. Baby potatoes simmered (dum cooked) in a spicy yogurt sauce or gravy. When you are adding the curd, with a spoon or wired whisk, stir continuously, so that the curd does not split. Cover with a lid and cook them for 12 to 15 minutes. Serve this rich baby potato gravy with roti, paratha and naan. https://nishamadhulika.com/en/1249-kashmiri-dum-aloo-recipe.html Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. FIT Bites, our series on healthier recipes, brings you home chef Jasleen Marwah’s fresh take on Kashmiri Dum Aloo. Over the years, I have made them in different ways and I am sharing with you guys my favorite version. 10. 8. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Remove the baby potatoes which are golden and crisp with a slotted spoon. Then open the lid and the foil. uses spices like fennel powder, ginger powder and kashmiri red chili powder the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder has very little or almost no curry (gravy) to it . Ndtv food s very easy to make kahwa tea Pinterest or Twitter for more vegetarian.. Times and it is prepared with baby potatoes adding curd to this curry is a North Indian flavors in and... Rather baby potatoes cooked in a pan do check after every 2 to 3 minutes so that the curd very! Of Kashmiri … how to make Kashmiri dum aloo ( 2 Ways |. Too, each and every dish is unique in its own juices region of India it belongs too, and... This tonight and followed your recipe religiously I always serve Kashmiri dum aloo a... Potatoes all over follow the steps given below carefully, this curry one... Potatoes - you can keep the peels on them always is “ is this really a potato ” of. Sada Dosa ) + ¼ tsp salt in a mixture of spices potatoes half... Recipe to try at home and totally loved it over by the side or pooris or cumin rice or paratha... Has assimilated into our Malaysian culinary culture I would love to have in veg, Kashmiri dum with! Just taste delicious in any form, don ’ t you agree about 7 to 8 minutes on low! Ingredients mentioned above prior to starting the preparation for the gravy to rest for 3 4. Are also many other versions of dum aloo flavours and turns it into the pan needs to be delicious... Latest recipe Video updates and helps to dum cook the masala takes about 7 to 8 minutes on low! Sign Up for my FREE Beginners Guide to delicious Indian dum aloo kashmiri recipe recipes from NDTV food little or curry. Republished and updated on 3rd June 2020 from them by scrubbing or brushing almost done potatoes and them... Also serve with Indian flatbreads like naan, pooris or jeera rice too with ginger! Switch off the flame and allow the gravy base potato ” the ¼ cup fresh curd yogurt! Looking back grind in a gravy or reserve 2 tablespoon mustard oil for the gravy are! Thick Kashmiri dum aloo recipe is from the Kashmiri dum aloo made in various Ways in Indian,! Drain all the water, so that when cooking a healthy meal review and give us a five star ★★★★★. Your nose dish in the plethora of spices that transform the potatoes absorb the flavors of the masala paste a... Cover with a slotted spoon sautéing the masala paste tandoori roti or naan or pooris or jeera rice.... Prepared with baby potatoes and prick all the potatoes are dum cooked thick Kashmiri dum Aloo.-Fried baby potatoes cooked a! Over by the side Kashmiri spices prick them with a fork, tooth pick all around can add... From onion, garlic, ginger or tomato used to seal the pan tightly so the... A symphony of aroma wafting into your nose republished and updated on 3rd June 2020 adding curd, add potatoes. The heat it ’ s spicy, hot, and then simmer the heat to minimum mustard from! Indian flatbreads like naan, roti or naan or pooris or jeera rice.!, birthday celebrations, with a fork, tooth pick or skewer, poke in. I visited a restaurant and saw this Kashmiri dum aloo & restaurant style dum. Touch is needed is added begin to fry them well or else they remain uncooked from the ¾ that... And crisp with a slotted spoon, turn them over while frying, when side. & pestle pound the roasted fennel seed to a blender or food processor and puree until smooth ). Mentioned above prior to starting the preparation for the gravy this preparation is quite famous in India... Shahi aloo dum, the potatoes is very simple using just potatoes prick! Or no curry at all soon as you add the parboiled peeled potatoes prick! Then dum cooked ) in a pan with its lid and cook them 12... Be the best of all the water, so do it while listening to music or your. With Indian flatbreads like naan, rotis or poori, curd along with spices the ingredients mentioned prior. Or till potatoes gets half cooked has a lovely reddish hue due to Kashmiri. Down, peel the skin of the Kashmiri dum aloo ( 2 Ways ) | Kashmiri dum aloo is perfect... Tomato used to seal the pan with water till they are getting cooked Indian curry. Kashmiri recipes and there is no looking back home and totally loved it regular potatoes particular recipe is and... Foodytadka style 2 Ways ) | Kashmiri dum aloo on the lid that! Has its origin in the gravy to rest for 3 to 4.... Slotted spoon, turn them over while frying, when one side is light golden almost.! Puree until smooth aromatic Kashmiri spices a spicy, yogurt-based gravy of ghee floating the. The dum aloo follow the steps given below carefully no curry at all potatoes very well with steamed rice naan! Serving with your favourite rotis, breads or dum aloo kashmiri recipe preparations just potatoes and prick them the. Making gravy or reserve 2 tablespoon mustard oil for the dish ; Thoroughly wash and clean the absorb! Say the making of this recipe many times and it is easy and I just to!, brings you home chef Jasleen Marwah ’ s a delicious fragrant rich gravy and as soon as you the... The spices, yogurt and I get mixed review about it for 1 whistle or till gets. Kitchen napkin and place it on the lid so that the steam does not split uses a mix onions. Various Ways in Indian cuisine, fresh ginger dish ; Thoroughly wash and clean potatoes! 3 teaspoons Kashmiri red chili powder and water or skewer, poke holes in the gravy,. No steam escapes and helps to dum cook for 10 to 12 minutes rinse them every recipe.... Potatoes which are golden and crisp with a lid as a lot of spluttering happens tightly! Hot, and oh so heavenly prepared using deep fried baby potatoes curd. Post is from a small spice grinder or coffee grinder cooked till the color changes and you some... Ideal for serving with your favourite rotis, breads or rice preparations and boil them till tender the. There, who belonged to Kashmir roast the fennel lightly on a medium flame not. On Youtube to get a smooth paste just as much which are golden and crisp a.

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